Bombay Corner Menu

Crispy fritters made with fresh spinach, sweet corn, chickpea flour, and aromatic spices, lightly fried to golden perfection.

Crispy cauliflower florets tossed in a tomato & garlic sauce

Samosa with chickpeas, red onions, fine chopped tomatoes chaat masala.

Pureed lentils soup with lemon, garlic, and cilantro.

Indian-Chinese soup with vegetables, soy sauce and vinegar

Flaky empanadas filled with creamy butter chicken in a rich tomato-cashew gravy

Paneer sautéed with tomato, onion, and bell pepper in a spicy sauce.

Cauliflower, green peas and potatoes cooked with Indian spices and herbs.

Vegetable dumplings in a creamy tomato-based sauce.

Roasted eggplant cooked with onion, green peas ginger, tomato-based sauce, and spices.

Garbanzo beans with onion, tomato, ginger, garlic, and spices.

Chicken cooked in spinach, garlic, tomato, and creamy curry

Chicken in traditional curry with tomato, onion, ginger, and garlic.

Chicken with bell peppers, tomato, and onion in spicy sauce

Chicken and potato in tangy tomato-vinegar sauce.

Lamb in creamy tomato, onion, and bell pepper sauce.

Lamb in coconut-based Madras curry.

Lamb with spinach in creamy curry sauce.

Lamb in yogurt, tomato, onion, and spices.

Lamb and potatoes in a tangy tomato-vinegar sauce.

Lamb with onion and bell pepper in spicy curry.

Tender goat pieces simmered in a traditional onion-tomato gravy with ginger, garlic, and aromatic Indian spices for a rich, hearty flavor.

Shrimp in onion-tomato curry with spices.

Shrimp in Madras-style coconut curry.

Goat cooked in basmati rice with herbs and nuts.

Chicken, lamb & shrimp in spiced rice with nuts

Stir-fried noodles with vegetables.

Stir-fried noodles with chicken.

Whole-wheat flatbread.

Garlic naan with green chili.

Choice