Bombay Corner Menu

Fried paneer cubes sauteed with onions bell peppers and chilies in a spicy dry sauce.

Crispy patties stuffed with seasoned potatoes and green peas

Steamed dumplings tossed in a homemade marination, then finished in the clay oven for a crisp, flavorful char.

Crispy cauliflower florets tossed in a tomato & garlic sauce

Samosa with chickpeas, red onions, fine chopped tomatoes chaat masala.

Pureed lentils soup with lemon, garlic, and cilantro.

Indian-Chinese soup with vegetables, soy sauce and vinegar

Flaky empanadas filled with creamy butter chicken in a rich tomato-cashew gravy

Yellow lentils tempered with garlic, curry leaves, mustard, and cumin

Black lentils cooked in a creamy tomato, garlic, and ginger sauce

Paneer cooked in fresh spinach, tomato, onion, garlic, ginger, and spices.

Indian cottage cheese cooked in creamy tomato and cashew sauce.

Paneer sautéed with tomato, onion, and bell pepper in a spicy sauce.

Cauliflower, green peas and potatoes cooked with Indian spices and herbs.

Vegetable dumplings in a creamy tomato-based sauce.

Roasted eggplant cooked with onion, green peas ginger, tomato-based sauce, and spices.

Chicken in mango purée and cashew-based sauce.

Boneless chicken in creamy cashew and onion sauce.

Chicken in traditional curry with tomato, onion, ginger, and garlic.

Chicken with bell peppers, tomato, and onion in spicy sauce

Chicken and potato in tangy tomato-vinegar sauce.

Lamb in coconut-based Madras curry.

Lamb in yogurt, tomato, onion, and spices.

Lamb with onion and bell pepper in spicy curry.

Tender goat pieces simmered in a traditional onion-tomato gravy with ginger, garlic, and aromatic Indian spices for a rich, hearty flavor.

Shrimp in Madras-style coconut curry.

Vegetables cooked in basmati rice with herbs, nuts.

Shrimp cooked in basmati rice with herbs and nuts

Wok-fried rice with vegetables and soy sauce.

Cauliflower in Manchurian sauce with onion and bell pepper

Chicken in Manchurian sauce with onion and bell pepper

Boneless chicken marinated in yogurt, Indian spices, and cooked in a clay oven.

Bone-in chicken marinated and cooked in a clay oven.

Jumbo shrimp marinated in yogurt, garlic, lemon, and tandoori spices

Naan topped with garlic and cilantro.

Cheese patties soaked in saffron milk with pistachio.

Choice